Main Menu

Garlic and Cheese Flat Bread

With sour cream and sweet chilli sauce.

Crispy Prosciutto and Cheese Croquetes

Server with dipping sauce.

Arancini Di Riso

Crispy fried rice balls with a mozzarella pine nut and pumpkin filling served with a rich napoli sauce.

Bowl of chips

Buddha Bowl

Baby vegetables, quinoa, kale, pumpkin, avocado, pearl cous cous and sweet potato crisps on a bed of hommus tossed through a house honey mustard dressing topped with halloumi.

Mushroom and Walnut Fettuccine

Hand made fettucine served with kale, pumpkin, cherry tomatoes, caramalised onion, pesto and parmesan cheese. *Vegan option available

Veggie Stack

Roasted vegetables, smashed falafel, avocado,Napoli and cheese with spicy tahini dressing. *Vegan option available

Mixed Grill

Prime beef minute steak, local Salt Kitchen gourmet Lincolnshire sausage, pork medallion, smoked bacon topped with an egg and crispy onion rings. Drizzled with red wine gravy, served with salad and chips.

Fish and Chips

Fillets of beer battered fish, served with chips and salad with house made aioli.

Crown Beef Burger

Prime beef patty on a potato bun, with lettuce, tomato, cheese, bacon, beetroot, onion jam, pickles, American mustard and house secret sauce. Served with chips.

Chicken Parmigiana

Fresh chicken breast fillet, lightly crumbed and topped with double smoked ham, napolitana sauce and mozzarella cheese. Served with chips and salad.

Porterhouse Steak

Locally sourced 300gram Porterhouse cooked to your liking. With fondant potato, green beans and a choice of Red wine gravy, Peppercorn, Mushroom or Diane sauce

King Rib Pork Cutlet

Honey glazed pork rib cutlet, served with roasted potato, nutty bacon beans and gravy topped with an apple cider sauce.

Satay Beef Stiry Fry

Tender beef in a spicy satay sauce, served with jasmine rice and Asian greens. (medium heat).

Beef Ragu Rigatoni

Slow cooked beef, vegetables and mushrooms in a rich sauce with rigatoni pasta topped with shaved parmesan.

Crispy Salt and Pepper Calamari Salad

Crispy calamari wild rocket salad with mango, quinoa, avocado and Meredith fetta tossed through a house dressing.

Wok Beef

Tender beef strips marinated in a sweet spice mix. Served with Asian vegetables and rice, garnished with cashews and fried shallots.

Korean Fried Chicken Burger

Tender fried chicken coated in panko crumbs, with KimChi slaw, avocado, tomato and cheese in a toasted milk bun. Served with chips. (Spicy)

Beef and Guiness Pie

Tender braised beef in a rich sauce, inside a crisp pie case. Served with mash and vegetables.

Chicken Fettuccine

Fresh handmade pasta, locally sourced smoked chicken cooked through a garlic cream reduction with sundried tomatoes, spinach, pumpkin, toasted pine nuts and Spanish onion, topped with shaved parmesan cheese.

Fish, chips and salad

Spaghetti Bolagnaise

Cheese Burger & Chips

Chicken Nuggets, chips and salad

Brownie

Choc hazelnut brownie served with gourmet ice-cream.

Sticky Date Pudding

Served with salted caramel ice cream and butterscotch sauce

Kids Sundae

Vanilla ice cream with a choice of toppings. Chocolate, Caramel, Strawberry, Lime or Blue Heaven, topped with sprinkles

Coffees

Cappuccino, Latte, Flat White, Long Black. Double shot extra $0.50

Mugaccino

Double shot extra $0.50

Tea

Hot Chocolate

Spiders

Coke, blue heaven, lime, raspberry, lemon & lemonade

Milkshakes

Chocolate, strawberry, caramel, lime & blue heaven